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One last recipe before I leave you for the weekend…….
I discovered these at the last fellowship dinner we had at church. I knew I had to get the recipe because they were very tasty. They are different, something I hadn’t ever had before and I like that. When having company or taking dishes/desserts somewhere, I like to bring ‘different’ things. This is one of those (at least I think they are : )
They couldn’t be any easier to make, which is always a plus for me. Definitely something you can whip up pretty quickly.
Peanut Butter Haystacks
Printable Version: Peanut Butter Haystacks
Ingredients:
- 1 cup butterscotch chips
- 1/2 cup peanut butter
- 1/2 cup salted peanuts
- 2 cups chow mein noodles
Directions:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave (at 30 sec. intervals). Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Doesn’t get much easier than that, does it! These are sure to be a crowd-pleaser whether it’s for your family or a big group of people!
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Allison says:
We do these for easter too, but shape them like a bird's next and put the malted milk eggs in them.
February 19th, 2009 at 9:39 am