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Peanut Butter Haystacks

Peanut Butter Haystacks

by sunshine on November 13, 2008

One last recipe before I leave you for the weekend…….

I discovered these at the last fellowship dinner we had at church.  I knew I had to get the recipe because they were very tasty.  They are different, something I hadn’t ever had before and I like that.  When having company or taking dishes/desserts somewhere, I like to bring ‘different’ things.  This is one of those (at least I think they are : )

They couldn’t be any easier to make, which is always a plus for me.  Definitely something you can whip up pretty quickly.

Peanut Butter Haystacks

Printable Version: Peanut Butter Haystacks


  • 1 cup butterscotch chips
  • 1/2 cup peanut butter
  • 1/2 cup salted peanuts
  • 2 cups chow mein noodles


  1. Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave (at 30 sec. intervals). Blend together.
  2. Stir peanuts and noodles gently into the melted peanut butter mixture.
  3. Drop dough by forkfuls onto waxed paper. Cool until set.

Doesn’t get much easier than that, does it!  These are sure to be a crowd-pleaser whether it’s for your family or a big group of people!

{ 1 comment… read it below or add one }

Allison February 19, 2009 at 9:39 am

We do these for easter too, but shape them like a bird's next and put the malted milk eggs in them.


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