Mexi-Meal Casserole

While entering a drawing that My Wooden Spoon has, I ran across this recipe on her site.  It’s my kind of recipe…..quick, easy, and mexican!  : )   Can’t get much better than that!

I KNOW I will be making this soon.  Probably within the next few days as long as I have a couple of cans of cresent rolls in the fridge.  If not, that’s nothing a quick trip to good ‘ol Walmart won’t solve!

Mexi-Meal Casserole

Printable Version: Mexi-Meal Casserole

Ingredients:

• 2 pounds ground beef, browned
• 1/2  small onion, diced
• 1 (10-ounce) can Ro-Tel tomatoes
• 1 envelope taco seasoning
• 2 (8-count) refrigerated crescent rolls
• 1 (8-ounce) box Mexican Velveeta, sliced

Directions:

Preheat oven to 400 degrees.  Brown ground beef with diced onion.  Combine browned ground beef and onion with Ro-Tel tomatoes, taco seasoning, and cheese; just kind of make sure the cheese is somewhat melted and set aside.  For a crust by pressing 1 can crescent rolls into bottom of lightly greased 9×13 pan.  Layer beef mixture on top of crust and place other can of crescent rolls on top.  Bake 15-20 minutes.

Serve with lettuce, tomatoes, sour cream, olives, jalapenos….. or whatever you like!

Related posts:

1. Taco Soup – The Perfect Autumn Dinner!
2. Cheesy Chicken & Rice Casserole
3. Black Bean & Tortilla Casserole