While entering a drawing that My Wooden Spoon has, I ran across this recipe on her site. It’s my kind of recipe…..quick, easy, and mexican! : ) Can’t get much better than that!
I KNOW I will be making this soon. Probably within the next few days as long as I have a couple of cans of cresent rolls in the fridge. If not, that’s nothing a quick trip to good ‘ol Walmart won’t solve!
Printable Version: Mexi-Meal Casserole
- 2 pounds ground beef, browned
- 1/2 small onion, diced
- 1 (10-ounce) can Ro-Tel tomatoes
- 1 envelope taco seasoning
- 2 (8-count) refrigerated crescent rolls
- 1 (8-ounce) box Mexican Velveeta, sliced
Preheat oven to 400 degrees. Brown ground beef with diced onion. Combine browned ground beef and onion with Ro-Tel tomatoes, taco seasoning, and cheese; just kind of make sure the cheese is somewhat melted and set aside. For a crust by pressing 1 can crescent rolls into bottom of lightly greased 9×13 pan. Layer beef mixture on top of crust and place other can of crescent rolls on top. Bake 15-20 minutes.
Serve with lettuce, tomatoes, sour cream, olives, jalapenos….. or whatever you like!