Cranberry-Pineapple Minis

by sunshine on November 24, 2008

This would not only be great for dinner Thanksgiving Day, but it would also be great to take with you to Thanksgiving Pot-Lucks, parties, and such.  No need to worry with dishing out or a possible mess.  Everyone has their own individual serving of this tasty little side dish.

Cranberry-Pineapple Minis

Printable Version: Cranberry-Pineapple MInis

Ingredients:

1 can (20 oz.) Crushed Pineapple, in juice
2 pkg.  (3 oz. each) Raspberry Flavor Jell-O
1 can (16 oz.) whole berry cranberry sauce
2/3 cup Walnut Pieces (or pecans)
1 Apple, chopped
Directions:

Drain pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.

Stir in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.

Refrigerate 2-1/2 hours or until firm. Remove liners.

{ 2 comments… read them below or add one }

Southern Fried Gal November 27, 2008 at 2:42 am

How cute – a mini version similar to one I make! It is yummy to serve with a cream cheese, whipped cream, powdered sugar and pecans mixed together – yum!

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Erica Reinhart October 30, 2012 at 12:43 pm

This sounds delicious!! Cant wait to bring to Thanksgiving dinner

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