Corn Casserole

by sunshine on November 24, 2008

Another great side dish to add to your Thanksgiving Feast…..

Corn Casserole

Printable Version: Corn Casserole


  • 1 can whole kernel corn, not drained
  • 1 can cream-style corn
  • 1/2 cup butter or margarine, melted
  • 1 cup sour cream
  • 2 eggs beaten
  • 1 box jiffy cornbread mix
  • 1 cup grated cheese (optional)


Mix all ingredients except cheese together in a large bowl.  Place in a greased 9 X 13 casserole dish.  Bake at 350 degrees for 45 min, or until center is done. Sprinkle cheese on top and bake for 5 to 10 minutes longer (until cheese is melted).

{ 1 comment… read it below or add one }

Copycat Recipes September 3, 2010 at 3:42 am

Corn Casserole I made was really tasty. My family did really enjoy it.


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