Here’s the perfect dinner for those chilly autumn nights! I LOVE chicken ‘n dumplings, and this is the easiest way I have found to make them, and they taste great!
Chicken Dumpling Stew
Recipe Courtesy: BigOven.com
Printable Version: Chicken Dumpling Stew
1 onion, chopped in chunks
3 celery stalks, sliced (I don’t care for celery, so I left that out)
2 medium potatoes, chopped
4 skinless boneless chicken breasts, cut in 1″ pieces
2 cans cream of chicken soup
1 can cream of potato soup
1 package frozen mixed vegetables
1 cup chicken broth
1 pepper (I didn’t use this either)
1 cup Bisquick
1/3 cup water
Combine onion, celery, potatoes, chicken, soups, frozen mixed vegetables, broth and pepper in crock pot. Mix well. Cook on high till heated through. Cook on low 6-8 hours and then turn Crockpot to high. Mix Bisquick and water and drop by tablespoons onto hot stew. Cook on high 20-25 minutes.