Chicken Dumpling Stew

by sunshine on November 7, 2008

Here’s the perfect dinner for those chilly autumn nights!  I LOVE chicken ‘n dumplings, and this is the easiest way I have found to make them, and they taste great!

Chicken Dumpling Stew

Recipe Courtesy:

Printable Version: Chicken Dumpling Stew

1 onion, chopped in chunks
3 celery stalks, sliced (I don’t care for celery, so I left that out)
2 medium potatoes, chopped
4 skinless boneless chicken breasts, cut in 1″ pieces
2 cans cream of chicken soup
1 can cream of potato soup
1 package frozen mixed vegetables
1 cup chicken broth
1 pepper (I didn’t use this either)
1 cup Bisquick
1/3 cup water

Combine onion, celery, potatoes, chicken, soups, frozen mixed vegetables, broth and pepper in crock pot. Mix well. Cook on high till heated through. Cook on low 6-8 hours and then turn Crockpot to high. Mix Bisquick and water and drop by tablespoons onto hot stew. Cook on high 20-25 minutes.

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