Kelly shared this on her blog the other day and I can’t wait to try it. I don’t even have to test it first before I tell you how good it is……you can tell just by reading the recipe!! Plus, I trust Kelly when she says something is good! I will be making it soon though, VERY soon!!
Printable Version: Butterfinger Cake
1 Yellow Cake Mix
1 Can sweetened Condensed Milk
1 Jar caramel topping
3-4 Butterfinger candy bars
1 Tub cool whip
Bake the cake mix according to the package. While hot – poke holes all over it. Mix together the sweet milk and caramel and pour over cake. Crush up the butterfingers and spread on top. Allow to cool and refrigerate. Once completely cool – top with cool whip.