Butterfinger Cake

by sunshine on November 7, 2008

Kelly shared this on her blog the other day and I can’t wait to try it.  I don’t even have to test it first before I tell you how good it is……you can tell just by reading the recipe!!  Plus, I trust Kelly when she says something is good!  I will be making it soon though, VERY soon!!

Butterfinger Cake

Printable Version: Butterfinger Cake

Ingredients:

1 Yellow Cake Mix

1 Can sweetened Condensed Milk

1 Jar caramel topping

3-4 Butterfinger candy bars

1 Tub cool whip

Directions:

Bake the cake mix according to the package. While hot – poke holes all over it. Mix together the sweet milk and caramel and pour over cake. Crush up the butterfingers and spread on top. Allow to cool and refrigerate. Once completely cool – top with cool whip.

{ 2 comments… read them below or add one }

Megan November 9, 2008 at 6:34 am

What a fabulous recipe! Will definitely try this soon!

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Lizzie November 22, 2010 at 10:23 pm

This is also good when you use a swiss chocolate or devils food cake mix instead of the yellow

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