Here’s a good twist on a plain ‘ol hamburger patty! A great weeknight meal that’s pretty quick and mighty tasty!
Patties With a Twist
Printable Version: Patties With a Twist
- Ground beef formed into patties
- Cheddar Cheese
- 2 Cans Cream of chicken (or 1 can of cream of chicken & 1 of cream of mushroom)
- 1 can Ro-Tel
Flour up your patties and start frying them in a skillet over medium-high heat. While they are cooking, mix up your cream of soups and Ro-Tel, set aside. When patties are done, place in casserole dish and cover with soup mixture. Top with cheese and bake in 350′ oven until warm and cheese melts.