Patties With a Twist

by sunshine on October 27, 2008

Here’s a good twist on a plain ‘ol hamburger patty!  A great weeknight meal that’s pretty quick and mighty tasty!

Patties With a Twist

Printable Version: Patties With a Twist


  • Ground beef formed into patties
  • Cheddar Cheese
  • 2 Cans Cream of chicken (or 1 can of cream of chicken & 1 of cream of mushroom)
  • 1 can Ro-Tel
  • Flour


Flour up your patties and start frying them in a skillet over medium-high heat.  While they are cooking, mix up your cream of soups and Ro-Tel, set aside.  When patties are done, place in casserole dish and cover with soup mixture.  Top with cheese and bake in 350′ oven until warm and cheese melts.

{ 4 comments… read them below or add one }

shea October 31, 2008 at 9:15 pm

that sounds so good


Justsmartliving November 4, 2008 at 4:59 pm

Very creative! And looks delicious. Our 2 cents is to use ground turkey for a low fat alternative.

Thanks for the gooood idea!


Malley1141 January 17, 2009 at 8:05 pm

My question is……what is Ro-tel? We are thinking it must be a tomato thing… Thanks


Ruby February 25, 2009 at 7:48 pm

Rotel is a brand of mexican flavored tomatoes


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