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This is by far the easiest way I’ve seen to peel a hard-boiled egg. I know, you’re thinking…..how else are you going to peel a hard-boiled egg, peel off the shell. WRONG!! Just watch. You will be amazed! You don’t even have to “peel” it!
Instructions:
- Cover the eggs with water and boil on low for about 12 minutes
- Cool the eggs by placing them in cold water with 1 teaspoon of baking soda and ice. The baking soda raises the pH level and reduces adherence. If you choose not to use baking soda, be sure to move the eggs into cold water with plenty of ice immediately after boiling
- Crack the top of the egg and remove a small piece
- Crack the bottom (wide end) of the egg and remove a small piece
- Hold the egg in your hand and blow vigorously into the narrow end of the egg, which will expel it out the wide end
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kp says:
I just put this on my site and I am so excited to try it out!! Thank you for sharing this!
October 1st, 2008 at 8:09 pm