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Oh, yeah….you know this is going to be good! Since my friend Kristie won’t give me her secret caramel corn recipe, I had to go with the next best thing…..Ms. Paul Deen! (It’s ok, Kristie, I forgive you ; )
Caramel Corn is great to give as Halloween treats. You can get the cute little decorative bags and tie them up with some Halloween ribbon. Everyone is SURE to love this caramel corn!!
Caramel Corn Recipe Courtesy: Paula Deen
Printable Version: Caramel Corn
Ingredients:
- 1 cup butter
- 2 cups packed brown sugar
- 1 teaspoon salt
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
- 8 quarts popped popcorn
Directions:
Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry
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Berry Phraner says:
You are absolutely right, you can’t go wrong with a Paula dessert recipe. There’s nothing light or modest about them and I have to say every time I’ve made one it’s come out perfectly. My roomies and I have been hankerin’ for caramel corn. I’m totally going to make your recipe for the trick-or-treaters in our building. Thanks.
October 30th, 2008 at 3:13 pm
Eunice says:
I love your site! The colours and pictures are so lovely! And this recipe sounds scrumptious to the brim. How much better can you get than popcorn and caramel!? Gonna try this out and will credit you when I do!
October 30th, 2008 at 3:44 pm
sarah says:
wonderful site!! your recipes are perfect for someone like myself who is still getting the hang of cooking and likes things with only a few steps, haha. i can’t wait to make this caramel corn!!
November 1st, 2008 at 10:17 am
Tammie O says:
We stayed home on Halloween and made this and locked the doors it was sooooo goood. Thank you for posting it.
November 11th, 2009 at 10:19 pm