Oh, yeah….you know this is going to be good! Since my friend Kristie won’t give me her secret caramel corn recipe, I had to go with the next best thing…..Ms. Paul Deen! (It’s ok, Kristie, I forgive you ; )
Caramel Corn is great to give as Halloween treats. You can get the cute little decorative bags and tie them up with some Halloween ribbon. Everyone is SURE to love this caramel corn!!
Caramel Corn Recipe Courtesy: Paula Deen
Printable Version: Caramel Corn
- 1 cup butter
- 2 cups packed brown sugar
- 1 teaspoon salt
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
- 8 quarts popped popcorn
Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry