If you love chocolate chip cookies, you’ll LOVE this dessert! Once again, KraftFoods outdoes themselves with such an easy, yet delicious dessert!
This would be great for a church/work potluck, company, or as an easy dessert for yourself! It’s a must-try for sure!
Printable Recipe: Chips Ahoy Dessert
Chips Ahoy Cookies & Milk Dessert
Recipe Courtesy: KraftFoods.com
3/4 cup cold milk
1 pkg. (3.9 oz.) Chocolate Instant Pudding
1 tub (8 oz.) Cool Whip, thawed
27 Chips Ahoy Chocolate Chip Cookies, divided
BEAT milk and pudding mix in large bowl with whisk 2 min. Stir in COOL WHIP.
ARRANGE 9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture. Repeat layers 2 times; cover.
REFRIGERATE several hours or overnight.
Can’t get much easier than that!! Hope you enjoy!