Oreo & Fudge Ice Cream Cake

by sunshine on August 20, 2008

…..ummm, can you say YUMM?! Even though the weather has cooled us off a bit, Summer’s not over yet! This is a great summer dessert!

Oreo & Fudge Ice Cream Cake
Recipe Courtesy: Kraftfoods.com

Printable Version: Oreo & Fudge Ice Cream Cake

1/2 cup Hot Fudge ice cream topping, warmed
1 tub (8 oz.) Cool Whip, thawed, divided
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
8 Oreo Cookies, chopped (about 1 cup)
12 Vanilla Ice cream Sandwiches, unwrapped


POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.

ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.

FREEZE at least 4 hours before serving. Store leftover dessert in freezer.

{ 1 comment… read it below or add one }

Sophie September 11, 2008 at 7:41 pm

This sounds like a tasty dessert :). Thanks for joining our blogroll!

KI Blogger in Chief


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