…..ummm, can you say YUMM?! Even though the weather has cooled us off a bit, Summer’s not over yet! This is a great summer dessert!
Oreo & Fudge Ice Cream Cake
Recipe Courtesy: Kraftfoods.com
Printable Version: Oreo & Fudge Ice Cream Cake
1/2 cup Hot Fudge ice cream topping, warmed
1 tub (8 oz.) Cool Whip, thawed, divided
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
8 Oreo Cookies, chopped (about 1 cup)
12 Vanilla Ice cream Sandwiches, unwrapped
POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
FREEZE at least 4 hours before serving. Store leftover dessert in freezer.