Grill Week – Cheese-Topped Grilled Tomatoes

by sunshine on June 6, 2008

Cheese-Topped Grilled Tomatoes
Recipe Courtesy:


4 plum or small vine-ripe tomatoes, cut lengthwise in half
1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)


PREHEAT grill to medium-high heat. Place tomatoes, cut-sides up, in greased 8-inch square foil pan. Drizzle with dressing; sprinkle evenly with cheeses. Place pan on grate of grill; close lid.

GRILL 10 to 12 min. or until cheeses are melted and bottoms of tomatoes are browned.

SPRINKLE with herbs just before serving.

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