Grill Week – Grilled Corn Dogs

by sunshine on June 5, 2008

Ok, so I will admit, I have never actually made this before but I couldn’t pass it up! It looks like a fun summer supper and like something kids would definitely enjoy! I plan on trying it very soon! So, without further delay ~

Grilled Corn Dogs!
Recipe Courtesy:


2 tablespoons yellow cornmeal
1 (11.5-oz.) can Pillsbury® Refrigerated Cornbread Twists
1 tablespoon prepared mustard
8 hot dogs


Heat grill to Med.-Low heat. Sprinkle cornmeal on sheet of waxed paper. Unroll dough on cornmeal; press crosswise perforations to seal. Spread dough with mustard.
Separate dough into 8 long dough strips. To make each corn dog, coil 1 dough strip around each hot dog. Insert metal/wooden skewer lengthwise through hot dog, securing dough on each end.
When ready to grill, place corn dogs on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 4 to 6 minutes or until golden brown and no longer doughy, turning corn dogs several times.**If using wooden skewers, soak first for 30 minutes to prevent them from burning

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