Doritos Casserole

by sunshine on June 13, 2008

I made this for the first time last night and YUMMM!! It is delicious and SO easy! Keith loved it so much he went back for seconds (that’s always a good sign : ) I know already that I will be making this a ‘regular’ around the house!


Doritos Casserole

Printable Version: Doritos Casserole

Ingredients

  • 1 lb. Ground Beef
  • 1 package Taco seasoning
  • 1 small onion, chopped
  • 1 can Rotel
  • 1 can Campbell’s Fiesta Nacho Cheese Soup
  • 1 can Cream of Mushroom Soup
  • 1 bag of Doritos, crushed (I used a larger one)
  • 1 8 0z bag of shredded cheese (any kind will do)
  • Sour cream and salsa for topping, if desired

Directions

  • Preheat oven to 350 degrees
  • Brown ground beef and onion, drain
  • Add taco seasoning and cook as directed on package
  • In a 9 X 13 casserole dish, layer bottom of dish with 1/2 bag of Doritos. Set other half aside.
  • In large bowl, combine taco seasoning beef and onion mixture, Rotel, Nacho Cheese Soup and Cream of Mushroom Soup. Mix well
  • Top layer of Doritos with beef mixture
  • Layer beef mixture with remaining half of Doritos Top with whole bag of shredded cheese
  • Bake until cheese is melted (approx. 20 minutes)

{ 24 comments… read them below or add one }

Carmen December 31, 2008 at 3:34 pm

This was a hit!
Although, due to stomach issue, I cannot use ro-tel so I replaced it with mild salsa and it was YUMMY! Love the dab of sourcream on top! I have a family of 5 with 2 extremely picky eaters and everyone went back for seconds!
This become a regular around my house!

Thanks
Carmen

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Lifesajourney29 January 22, 2009 at 3:47 am

My mom made this recipe and since my father in law works for Frito Lay when there are out of date (like a day or two really matters anyway) I try to make this recipe (If I can keep the hubby from opening and devouring the doritos first). 🙂

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Lifesajourney29 January 21, 2009 at 9:49 pm

Okay, that made no sense whatsoever…I always read my post before submitting and the one time I don't you get the gobbly gook that appears above. Oh well! Sorry!!!

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Meri February 20, 2009 at 2:54 pm

I make this one often, my hubby loves it with buttery mashed potatoes!!!!

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Heather March 10, 2009 at 5:10 am

What is the serving size for Doritos Casserole?

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scrawford15 March 10, 2009 at 1:08 pm

Hi Heather, this dish is made in a 9X13 baking dish and can have a serving size as big or as small as you like. I usually cut it like I would a lasagna. I hope this helps!

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Elizabeth March 30, 2009 at 10:47 am

What kind if Dorito's should I use? Nacho? Cooler Ranch? I know this probably sounds dumb…just wondering!! 🙂

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Nakay August 2, 2009 at 7:07 am

Okay, I got this in the oven it's now baking! The raw mix looks good so I'm sure it will be good when its done. Wish me luck!

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Nakay August 2, 2009 at 8:41 pm

It turned out wonderful. My fiance ate 3 helpings of it! Lol!

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Amber October 14, 2009 at 12:06 am

This is the second time I have made this and its excellent!!
My husband loved it!!!

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Kerri January 2, 2010 at 10:53 pm

They don't sell Nacho Cheese Soup here in Canada, what could I replace it with, so that the taste doesn't change? I think this recipe sounds great!

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Sheila April 1, 2010 at 12:30 am

Do you scrunch up the doritos first or just layer them whole?

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Susan June 6, 2010 at 8:48 pm

This is the one thing I can make in my house that makes all four kids happy and they all come back for seconds. Even the little 6 year old loves it. I, however, make it in two variations depending how they want it. I layer the pan with doritos, then the next layer is the meat, then pour the soup mixture (with dices chilis) on top of the meat, and then cheese for the last layer. If they want it really spicy I used the spicy doritos, use a spicy taco seasoning packet, and add diced jalapanos to the soup mixture and then use can also use spicy cheese for the top. I usually make one 9×13 spicy and one 9×13 not spicy and it is gone within two days and and there is only me and 4 kids eating it. Kids love it so much…I think it is because it has the doritos in it….

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princezz03 August 9, 2010 at 5:08 pm

Aww…must wipe drool from face…definetly trying that recipe =)

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nia August 26, 2010 at 9:53 am

to the recipe poster! what do U normally serve this with? do you serve it alone with salad, beans and rice? just trying to get some suggestions before i try it. it sounds delicious!!!!

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Leslie S-T December 22, 2010 at 3:29 pm

Can I replace cream of mushroom with something else? My husband is allergic to mushrooms :-(((

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regina January 19, 2011 at 3:17 pm

Instead of nacho cheese soup can you use velveta cheese?

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holly July 27, 2011 at 4:06 pm

I also make this but I add Kidney beans

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Jessica October 27, 2011 at 5:02 pm

This is what is in the oven right now 🙂 I used 2 cream of chicken soups & some velveeta, 1 can corn, 1 can rotel, & 1.5 lbs of cubed seasoned chicken. Oh and used nacho cheese doritos & shredded cheese w/ sliced jalepenos on top 🙂 What is great about this dish is you can tweak it to whatever ingredients you have around! My mom puts black beans & cream of mushroom in hers. A friend adds in mexican rice & spicy doritos in hers….everyone's is different! 🙂

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Beautyone78 March 6, 2012 at 2:52 pm

I am trying this tonight…Thanks guys

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nesha June 22, 2012 at 3:11 pm

Tryed this last night. Yummy it was good everyone loved it

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Robym August 30, 2012 at 4:00 pm

Made tonight. A little spicy for me. Will try with cheddar cheese soup next time. My son liked it!!! And he doesn’t like to try new things easily!!

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Anita September 19, 2012 at 7:15 am

I made this last night. I used the Tostitos queso dip as recommended someone, and it was delicious!!! I was hoping for leftovers tonight, but NOT!!! Will definitely make this again. Next time I may try chicken but my family wanted hamburger.

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britni November 27, 2012 at 9:05 pm

I just made this with ground chicken instead. I used hot and spicy taco seasoning and extra onion. I also added a can on black beans. So good !! Would be good with lettuce and sour cream

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