Patriotic Cookie Pizza

by sunshine on June 30, 2008

This recipe is a great one….a little time consuming, but great! It will be sure to catch people’s eye. Plus, you can use any type of fruit as a topping. Not too long ago a friend of ours made one that had kiwi, grapes, watermelon, pineapple, along with a few other fruits. It was delicious. This is a great patriotic version with the raspberries and blueberries.

Patriotic Cookie Pizza


  • 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 cups fresh raspberries
  • 1 1/2 cups fresh blueberries
  • 1/4 cup apple jelly, melted

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Cut cookie dough into 1/4-inch slices; place in pan. With floured fingers, press evenly over bottom to form crust. Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 25 minutes.

In medium bowl, beat cream cheese, powdered sugar until fluffy. Spread over baked crust. Arrange raspberries in large star shape in center. Arrange blueberries around raspberries. Drizzle or brush with melted jelly. Refrigerate until set, about 30 minutes. Store in refrigerator.

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