This goes along great with any dish, especially grilled meats! Keith and I had this last night with our grilled pork chops and loved it. It’s very easy and full of flavor.
Recipe Courtesy: AllRecipes.com
Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.