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I know you’re thinking I made this name up, but I didn’t….really, I didn’t! That’s the true name of the cake, I PROMISE!!
I LOVE this cake!! It’s so light, fluffy and just plain delicious! It’s the perfect to serve after Easter dinner or during the spring/summer as a nice light dessert.
Sunshine Cake
Ingredients
Cake:
1 yellow cake mix
1 (11 oz) can mandarin oranges with juice
4 eggs
1/2 cup oil
Icing:
1 large box instant vanilla pudding
1 small/medium can crushed pineapple, chilled (I don’t care for too much pineapple in mine, so I use a smaller can)
8 oz cool whip
Directions
Preheat oven to 350 degrees. Mix all together and bake in 9 X 13 cake pan (or 2 round pans for a layered cake) for 25 minutes or until cake is done. Cool cake completely before icing it.
Mix pudding and pineapple together. Fold in cool whip and ice on cooled cake (if making a layered cake, using icing in between layers)
Yummmmmm!! You just have to try it to know how good it is!
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