Corn Dip

by sunshine on March 31, 2008


Corn Dip

2 Cans Mexi-corn, drained
1 Cup Mayonnaise
1 Cup Sour Cream
1 Cup chopped green onion
1 Can Ro-Tel, drained
1 Pound shredded cheddar cheese

Mix all ingredients together and season to taste with garlic salt. You can also add one diced jalapeño to add a little kick to it : )

Serve with Fritos

{ 1 comment… read it below or add one }

Kaye September 5, 2009 at 2:53 pm

Sounds divine! Had to add your blog to my favorties. You have some delicious sounding recipes. Thanks so much for sharing. Blessings always,
Kaye

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