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Corn Dip

March 31, 2008


Corn Dip

2 Cans Mexi-corn, drained
1 Cup Mayonnaise
1 Cup Sour Cream
1 Cup chopped green onion
1 Can Ro-Tel, drained
1 Pound shredded cheddar cheese

Mix all ingredients together and season to taste with garlic salt. You can also add one diced jalapeƱo to add a little kick to it : )

Serve with Fritos

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  1. Fiesta Pinwheels
  2. Bacon-Wrapped Jalapeno Poppers
  3. Spinach Dip

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1 Comment »

  1. Kaye says:

    Sounds divine! Had to add your blog to my favorties. You have some delicious sounding recipes. Thanks so much for sharing. Blessings always,
    Kaye

    September 5th, 2009 at 2:53 pm

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