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Sopapilla Cheesecake Recipe

Sopapilla Cheesecake Recipe

by sunshine on January 23, 2008

This is THE BEST dessert!! You cannot get much better than crescent rolls (which I could eat all day!), cream cheese, cinnamon/sugar, and butter….lots of butter!!  If you’ve never had this…..you have to tried it to believe me!!

Sopapilla Cheesecake

Recipe courtesy of my great friend, Danah


Printable Version: Sopapilla Cheesecake


  • 2 cans crescent rolls
  • 2 (8 oz.) packages cream cheese, softened
  • 2 cups sugar, divided
  • 2 tbsp. vanilla
  • 1 stick butter


  1. Lay out one can of crescent rolls into bottom of 9X13 pan.
  2. Blend together cream cheese, 1 cup sugar, and vanilla.  Spread mixture across crescent rolls.
  3. Cover with second can of crescent rolls.  Melt 1 stick of butter (yes, 1 STICK – I never said this was healthy : ) and mix in 1 cup sugar and 2 tbsp. cinnamon.
  4. Pour butter, sugar, and cinnamon mixture on top.  Bake at 350 for 30 minutes.

This is SOOO good!  They taste great warm, but are even better if they have been in the fridge for a while (to me, anyway).  Thanks for sharing the recipe, Danah!!

{ 4 comments… read them below or add one }

Amy January 25, 2008 at 9:14 pm

I’ve checked out every one they had. 🙂 My favorite one is the Idiot’s Guide to Disney. Go figure!

By the way, I make this recipe a lot. It’s scrumptious. I call them Cream Cheese Sopapillas.


laura March 15, 2009 at 10:36 pm

try it,you`ll like it…


Heather Shane January 5, 2010 at 3:55 pm

I make something just like this but I add a can of cherry pie filling and leave out the cinnamon. You can also apple pie filling and keep the cinnamon, but I like the cherry. It is yummy!


Kris April 11, 2010 at 11:23 am

I made this and I must have went wrong… I added strawberries and left out the cinnamon… it was really runny and buttery. wonder what went wrong?


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