I’m always looking for good (and easy) recipes and this one is just that!
**(changes that I’ve made to the recipe)
Printable Version: Banana Pudding Squares
Ingredients:
35 Nilla Wafers, finely crushed
COMBINE wafer crumbs and margarine; press firmly onto bottom of 9×13-inch dish. Refrigerate while preparing filling.
**I have to double the crust ingredients to get it to cover the bottom of a 9X13 pan
MIX cream cheese and sugar in medium bowl until well blended. Stir in 1-1/2 cups of the whipped topping; spread carefully onto crust. Set aside. Slice bananas and arrange over cream cheese mixture.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping; sprinkle with chocolate (optional.
**I haven’t put the chocolate on yet….I like to put a layer of Nilla Wafers on top or just leave the cool whip as the topping
Refrigerate at least 3 hours before serving. Store leftovers in refrigerator (if there are any : )
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{ 6 comments… read them below or add one }
Sunshine, Welcome to blogging! I’m so excited that you have a page. I can’t wait to try your Banana Bars. I have one of Eric’s aunts Banana Pudding recipes that I make A LOT! Especially in the summer. See ya tonight!
Amy
wOW! This looks like a very yummy dessert. Thank you for sharing this with us and I am really excited to cooking this on my upcoming family reunion. I bet my family would really love eating this during dessert. As I have read in http://www.oncoffeemakers.com Banana Pudding and coffee goes really really well together.
My daughter makes these,and they are so good and refreshing.But she sprinkles cinnamon on top.Delicious!!!!
Looks fantastic! How can you go wrong with ingredients like that?
This looks awesome i love this thanks for this recipe
try this easy recipe-one box of devil's food cake mix and 1 15 oz can of pure pumpkin. mix together and put into sprayed12 muffin pan. bake at 400 for 20 minutes. yummy brownie muffins!