Banana Pudding Squares

by sunshine on January 16, 2008

I ran across this recipe a while back thinking that it looked ok and that I may try it someday. Well, Keith’s Sunday School class had a pot luck a while back and I decided to give it a try……and oh my goodness, it is YUMMMMMY! It’s very easy to make and is SO delicious!

I’m always looking for good (and easy) recipes and this one is just that!

**(changes that I’ve made to the recipe)

Banana Pudding Squares

Printable Version: Banana Pudding Squares

Ingredients:

35 Nilla Wafers, finely crushed

1/4 cup (1/2 stick) margarine, melted
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) Cool Whip, thawed, divided
3 bananas
3 cups cold milk
2 pkg. (4-serving size each) Jell-O Vanilla Flavor Instant Pudding
1/2 square Baker’s Semi-Sweet Baking Chocolate, grated (optional)

COMBINE wafer crumbs and margarine; press firmly onto bottom of 9×13-inch dish. Refrigerate while preparing filling.

**I have to double the crust ingredients to get it to cover the bottom of a 9X13 pan

MIX cream cheese and sugar in medium bowl until well blended. Stir in 1-1/2 cups of the whipped topping; spread carefully onto crust. Set aside. Slice bananas and arrange over cream cheese mixture.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping; sprinkle with chocolate (optional.

**I haven’t put the chocolate on yet….I like to put a layer of Nilla Wafers on top or just leave the cool whip as the topping

Refrigerate at least 3 hours before serving. Store leftovers in refrigerator (if there are any : )

{ 6 comments… read them below or add one }

amyjo January 16, 2008 at 10:04 pm

Sunshine, Welcome to blogging! I’m so excited that you have a page. I can’t wait to try your Banana Bars. I have one of Eric’s aunts Banana Pudding recipes that I make A LOT! Especially in the summer. See ya tonight!
Amy

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Michael Cavinta December 31, 2009 at 3:19 am

wOW! This looks like a very yummy dessert. Thank you for sharing this with us and I am really excited to cooking this on my upcoming family reunion. I bet my family would really love eating this during dessert. As I have read in http://www.oncoffeemakers.com Banana Pudding and coffee goes really really well together.

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Mary Schwartz February 8, 2010 at 6:24 pm

My daughter makes these,and they are so good and refreshing.But she sprinkles cinnamon on top.Delicious!!!!

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Jeanine April 15, 2010 at 8:50 pm

Looks fantastic! How can you go wrong with ingredients like that?

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recipesrestaurants April 19, 2010 at 1:29 am

This looks awesome i love this thanks for this recipe

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denise May 24, 2010 at 8:26 am

try this easy recipe-one box of devil's food cake mix and 1 15 oz can of pure pumpkin. mix together and put into sprayed12 muffin pan. bake at 400 for 20 minutes. yummy brownie muffins!

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